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EVS-EN ISO 15141-1:2000

Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up

General information
Withdrawn from 19.12.2018
Base Documents
ISO 15141-1:1998; EN ISO 15141-1:1998
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.09.2000
Main
This European Standard specifies a method for the determination of ochratoxin A of greater than 0,4 ug/kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 (1) on wheat whole meal containing 0,4 microgramme/kg and 1,2 microgramme/kg of ochratoxin A. Note: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see (2), (3), (4).
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