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EVS-EN ISO 6888-1:2001/A1:2004

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphyllococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data (ISO 6888-1:1999/Amd 1:2003)

General information
Valid from 10.12.2004
Base Documents
ISO 6888-1:1999/A1:2003; EN ISO 6888-1:1999/A1:2003
ICS Groups
07.100.30 Food microbiology
Directives or regulations
None

Standard history

Status
Date
Type
Name
Main
prEN ISO 6888-1
03.10.2018
Main + amendment
EVS-EN ISO 6888-1:2001+A1+A2:2018
10.12.2004
Amendment
EVS-EN ISO 6888-1:2001/A1:2004
01.10.2001
Main
EVS-EN ISO 6888-1:2001
Amendment for EN ISO 6888-1:1999.
*
*
*
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Paper
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Standard monitoring

Related products

Main + amendment

EVS-EN ISO 6888-1:2001+A1+A2:2018

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphyllococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + ISO 6888-1:1999/Amd 1:2003 + ISO 6888-1:1999/Amd 2:2018)
Withdrawn from 16.09.2021
Main

EVS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Newest version Valid from 04.09.2018
Main

EVS-EN ISO 11133:2014

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Valid from 01.07.2014
Main

EVS-EN ISO 4833-1:2013

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013)
Valid from 09.12.2013

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Amendment

EVS-EN ISO 6579:2003/A1:2008

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
Withdrawn from 04.04.2017
Amendment

EVS-EN ISO 11290-1:2000/A1:2004

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data
Withdrawn from 05.07.2017
Main

EVS-ISO 4832:2010

Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique (ISO 4832:2006)
Newest version Valid from 04.10.2010
Main

EVS-EN ISO 4833:2006

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
Withdrawn from 09.12.2013

Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English

Contact

standard@evs.ee
+372 605 5060
Akadeemia tee 21/6, Tallinn, 12618, Estonia
Reg. code 80120020
Eesti Standardimis- ja Akrediteerimiskeskus MTÜ
E-N 8:30-17:00 R 8:30-16:00

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