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EVS-ISO 7305:2003

Milled cereal products - Determination of fat acidity

General information

Withdrawn from 17.06.2019
Base Documents
ISO 7305:1998
ICS Groups
67.060 Cereals, pulses and derived products
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2003
Main
EVS-ISO 7305:2003
Standard kirjeldab jahvatatud teraviljasaadustes "rasva happesuse" määramise meetodit. See on rakendatav tavanisust ja kõvast nisust saadud jahule ja mannale, samuti makaronitoodetele. Märkus. Meetod on kasutatav ka teraviljale, maisist saadud jahule ja mannale, ja rukkijahule ja kaerahelvestele, kuid enne rakendusala kinnitamist on lisaks tingimata vajalik laboratooriumitevaheline test.

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Standard monitoring
English (PDF 139 KB) Estonian (PDF 36 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English