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ISO 11817:1994

Roasted ground coffee -- Determination of moisture content -- Karl Fischer method (Reference method)

General information
Valid from 22.09.1994
Directives or regulations
None

Standard history

Status
Date
Type
Name
22.09.1994
Main
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
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Standard monitoring