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ISO 18794:2018

Coffee -- Sensory analysis -- Vocabulary

General information
Valid from 03.01.2018
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.01.2018
Main
ISO 18794:2018 defines terms relating to coffee sensory analysis.
ISO 18794:2018 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a)    basic terms of sensory analysis;
b)    generic terms in the sensory assessment of coffee;
c)    terminology relating to coffee-specific odours and tastes;
d)    terms commonly used in sensory assessment of coffee by practitioners.
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