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ISO/TS 22003:2013

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

General information
Withdrawn from 07.06.2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.06.2022
Main
12.12.2013
Main
Main
ISO/TS 22003:2007
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
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