CWA 16814:2014

This document specifies the general, specific requirements and labelling criteria of CHANCE food. It provides specific (as described below) requirements relevant to raw and functional ingredients, food design and formulation, production process, packaging design and analytical approach for fruit, vegetables and animal origin based CHANCE food and ready-to-eat CHANCE pizza.
Moreover, it provides general labelling requirements for CHANCE food.
NOTE  Together with the labelling requirements indicated in this document, CHANCE food satisfies also all relevant EU and National labelling regulations.