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EVS-EN ISO 5527:2015

Cereals - Vocabulary (ISO 5527:2015)

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Kehtiv alates 04.03.2015
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EN ISO 5527:2015; ISO 5527:2015
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04.03.2015
Põhitekst
This International Standard defines terms relating to cereals. NOTE 1 In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent terms in Spanish, German and Chinese; these are published under the responsibility of the member bodies for Argentina (IRAM), Germany (DIN) and China (SAC) and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions. The terms are given under the following headings: 2 General terminology; 3 Terminology relating to physiology; 4 Terminology relating to morphology; 5 Terminology relating to technology of cereals; 6 Terminology relating to cereal products; 7 Terminology relating to test methods. NOTE 2 See ISO 5526[6] for a list of principal cereal species with their botanic names and common names.
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