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EVS-ISO 5667-5:2002

Water quality - Sampling - Part 5: Guidance on sampling of drinking water and water used for food and beverage processing

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Kehtetu alates 08.10.2007
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ISO 5667-5:1991
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Establishes detailed principles to be applied to the  design of sampling programmes, to sampling  techniques and to handling and preservation of  water samples. This part does not include the  sampling of sources (to which applies ISO 5667).
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