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ISO 18862:2016

Coffee and coffee products -- Determination of acrylamide -- Methods using HPLC-MS/MS and GC-MS after derivatization

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Kehtiv alates 11.07.2016
Tegevusala (ICS grupid)
67.140.20 Kohv ja kohviasendajad
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
11.07.2016
Põhitekst
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
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