CEN/TS 16187:2011

Alusta uut otsingut

• Toiduained. Fumonisiin B1 ja fumonisiin B2 sisalduse määramine töödeldud maisi sisaldavates väikelaste ja imikute toitudes. Kõrgsurve vedelikkromatograafiline meetod immunoafiinsuskolonnis puhastamisega, kolonnieelse derivatiseerimisega ja flourestsentsdetektoris määramisega

  Käsitlusala:

  This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 μg/kg to 458 μg/kg for FB1+FB2, 89 μg/kg to 384 μg/kg for FB1 and 22 μg/kg to 74 μg/kg for FB2. For further information on the validation see Clause 8 and Annex B.

  Vaata toote inglisekeelset eelvaadet (PDF)

  Anna tagasisidet selle standardi sisu kohta