EVS-EN 12041:2001+A1:2009

Alusta uut otsingut

• Toidutöötlemismasinad. Vormimismasinad. Ohutus- ja hügieeninõuded KONSOLIDEERITUD TEKST

  Käsitlusala:

  This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread making, pastry making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough.

  Vaata toote inglisekeelset eelvaadet (PDF)

  Anna tagasisidet selle standardi sisu kohta