EVS-EN 12043:2001

Alusta uut otsingut

• Toidutöötlemismasinad. Vahekergitajad. Ohutus- ja hügieeninõuded

  Käsitlusala:

  This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers used in the food industry and shops (pastry-making, bakeries, etc..) for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the design, installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer's instruction handbook.

  Vaata toote inglisekeelset eelvaadet (PDF)

  Anna tagasisidet selle standardi sisu kohta