EVS-EN 12355:2003

Alusta uut otsingut

• Toidutöötlemismasinad. Koorimis-, nülgimis- ja kilekõrvaldamismasinad. Ohutus- ja hügieeninõuded

  Käsitlusala:

  This European standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding, skinning, and membrane removal machines (see figures 1 to 5). The machines described in this standard are used for derinding, skinning and membrane removal of meat and fish by cutting at a blade device

  Vaata toote inglisekeelset eelvaadet (PDF)

  Anna tagasisidet selle standardi sisu kohta