EVS-EN 14185-2:2006

Alusta uut otsingut

• Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

  Käsitlusala:

  This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause [1].

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  Anna tagasisidet selle standardi sisu kohta