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EVS-EN ISO 5509:2000
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Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
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This International Standard specifies methods of preparing the methyl esters of fatty acids. The methyl esters produced can be used in the various analytical procedures requiring such derivatives, for example gas-liquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR).
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