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IEC 60335-2-37:2002

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers

General information
Withdrawn from 10.04.2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
25.10.2002
Main
Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
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Standard monitoring