Infoteenus
67 TOIDUAINETE TEHNOLOOGIA
Uued standardid
ISO 5644:2024
Porcelain Tableware — Specification and test method
Käsitlusala:
This document gives specifications, test methods, sampling, marking and labelling of porcelain tableware that is used for the preparation and serving of foods.
Alusdokumendid:
Asendatud standardid
ISO 1838:1993
Fresh pineapples -- Storage and transport
Käsitlusala:
Description for the successful keeping, with or without the aid of artificial cooling, of ananas.
Alusdokumendid:
ISO 5516:1978
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
Käsitlusala:
Alusdokumendid:
ISO 6479:1984
Shelled sweet kernels of apricots -- Specification
Käsitlusala:
Specifies requirements for kernels, obtaained from fruits of Prunus armeniaca Linnaeus, shelled for human consumption. It defines relevant terms, tabulates requirements for grades of kernels, shows special requirements, further instructions for sampling, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content and an annex C the determination of sulphur dioxide content by the molecular absorption spectrometric method.
Alusdokumendid:
ISO 6478:1990
Peanuts -- Specification
Käsitlusala:
Based on international trade practices followed by the major exporting/importing countries. Specifies requirements for products, in the shell or in the form of kernels, for human consumption or for oil milling. Gives definitions for pods/kernels which are shown in a table. The determination of moisture content is carried out according to the method specified in ISO 1026.
Alusdokumendid:
ISO 10633-1:1995
Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
Käsitlusala:
Specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds. Does not allow to determine glucosinolates which are substituted on the glucose molekule.
Alusdokumendid:
ISO 6756:1984
Decorticated stone pine nuts -- Specification
Käsitlusala:
Specifies requirements for nuts from Pinus pinea Linnaeus, for human consumption. It does not apply to roasted or processed nuts. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects, etc., extraneous matter, moisture constent, further it describes sampling, methods of test, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content by the entrainment.
Alusdokumendid:
ISO 9930:1993
Green beans -- Storage and refrigerated transport
Käsitlusala:
Gives guidance on conditions for the successful cold storage and long-distance refrigerated transport of green (snap) beans belonging to the species Phaseolus vulgaris L. and Phaseolus coccineus L., intended for direct consumption or industrial processing: harvesting, characteristics for storage, packing, optimum storage and transport conditions, storage life, means of transport, transport vehicle and loading.
Alusdokumendid:
ISO 6479:1984/Cor 1:1999
ISO 6479:1984 - Corrigendum
Käsitlusala:
Standardi ISO 6479:1984 parandus
Alusdokumendid:
ISO 1990-2:1985
Fruits -- Nomenclature -- Second list
Käsitlusala:
Gives a list of botanical names of 22 fruit plants, together with the common names of the fruits in English, French and Russian. Gives, in addition, alphabetical indices of the common names in the three languages.
Alusdokumendid:
ISO 1991-2:1995
Vegetables -- Nomenclature -- Part 2: Second list
Käsitlusala:
Gives a second list of botanical names of vegetable plants together with the common names in Englisch und French. Cancels and replaces the first edition, which has been technically revised.
Alusdokumendid:
Kavandid
