Infoteenus
67 TOIDUAINETE TEHNOLOOGIA
Uued standardid
EVS-EN ISO 10565:2026
Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:2026)
Käsitlusala: This document specifies a rapid method for the determination of the oil and water contents in oilseeds using pulsed nuclear magnetic resonance (NMR).
It is applicable to rapeseeds, linseeds and sunflower seeds with a water content less than 10 % and soya beans with a water content less than 14 %. For seeds with higher water contents, drying is necessary before the water and oil content can be determined by pulsed NMR.
NOTE 1 This method has been tested with rapeseeds, soya beans, linseeds and sunflower seeds. This does not, however, preclude its applicability to other commercial seeds whose oil is liquid at the temperature of measurement.
NOTE 2 The reproducibility values obtained are generally higher than those obtained by the reference methods (see ISO 659 and ISO 665) because they depend on the variability between the instruments and on that existing between the calibrations, which depends on the measurement accuracy of the reference methods.
NOTE 3 The results of the comparison test between different magnets and different volumes of seed samples (see Annex B) are in coherence with the results of the interlaboratory test (see Annex A).
It is applicable to rapeseeds, linseeds and sunflower seeds with a water content less than 10 % and soya beans with a water content less than 14 %. For seeds with higher water contents, drying is necessary before the water and oil content can be determined by pulsed NMR.
NOTE 1 This method has been tested with rapeseeds, soya beans, linseeds and sunflower seeds. This does not, however, preclude its applicability to other commercial seeds whose oil is liquid at the temperature of measurement.
NOTE 2 The reproducibility values obtained are generally higher than those obtained by the reference methods (see ISO 659 and ISO 665) because they depend on the variability between the instruments and on that existing between the calibrations, which depends on the measurement accuracy of the reference methods.
NOTE 3 The results of the comparison test between different magnets and different volumes of seed samples (see Annex B) are in coherence with the results of the interlaboratory test (see Annex A).
Alusdokumendid: ISO 10565:2026; EN ISO 10565:2026
Asendab: EVS-EN ISO 10565:2000
ISO 20001:2026
Food loss and waste management system — Requirements for the prevention and minimization of food loss and waste across the food supply chain
Käsitlusala: This document specifies requirements for a food loss and waste (FLW) management system to enable an organization that is involved in the food supply chain:
to plan, implement, operate, maintain, review, improve and update an FLW management system to minimize FLW within its operations and/or its supply chain;
to put in place arrangements to quantify, measure, monitor, document and report its excess food and FLW;
to contribute to reducing FLW throughout the food supply chain;
to evaluate, assess and collaborate with interested parties within the food supply chain;
to effectively communicate FLW issues to interested parties within the food supply chain;
to ensure that the organization conforms to its stated FLW policy;
to demonstrate continual improvement in its efforts to prevent and minimize FLW to relevant interested parties;
to seek certification or registration of its FLW management system by an external organization or make a self-assessment or self-declaration of conformity to this document.
All the requirements of this document are generic. This document is applicable to all organizations in the food supply chain regardless of size or complexity. Organizations that are directly or indirectly involved include, but are not limited to, farmers, feed producers, animal food producers, harvesters of wild plants and animals, producers of ingredients, food manufacturers, providers of transportation, storage and distribution services, wholesalers, retailers, food charities, organizations providing food services or catering services and organizations providing food waste management services.
This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retailer or a food service outlet) to implement externally developed elements in its FLW management system.
NOTE 1 Organizations can also choose to address or take steps to reduce consumer food waste within their FLW management system if this is considered a significant FLW hotspot (see Annex A).
NOTE 2 Competent authorities seeking to reduce FLW within their jurisdictions can incorporate this document into their activities.
to plan, implement, operate, maintain, review, improve and update an FLW management system to minimize FLW within its operations and/or its supply chain;
to put in place arrangements to quantify, measure, monitor, document and report its excess food and FLW;
to contribute to reducing FLW throughout the food supply chain;
to evaluate, assess and collaborate with interested parties within the food supply chain;
to effectively communicate FLW issues to interested parties within the food supply chain;
to ensure that the organization conforms to its stated FLW policy;
to demonstrate continual improvement in its efforts to prevent and minimize FLW to relevant interested parties;
to seek certification or registration of its FLW management system by an external organization or make a self-assessment or self-declaration of conformity to this document.
All the requirements of this document are generic. This document is applicable to all organizations in the food supply chain regardless of size or complexity. Organizations that are directly or indirectly involved include, but are not limited to, farmers, feed producers, animal food producers, harvesters of wild plants and animals, producers of ingredients, food manufacturers, providers of transportation, storage and distribution services, wholesalers, retailers, food charities, organizations providing food services or catering services and organizations providing food waste management services.
This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retailer or a food service outlet) to implement externally developed elements in its FLW management system.
NOTE 1 Organizations can also choose to address or take steps to reduce consumer food waste within their FLW management system if this is considered a significant FLW hotspot (see Annex A).
NOTE 2 Competent authorities seeking to reduce FLW within their jurisdictions can incorporate this document into their activities.
Alusdokumendid:
Asendatud standardid
EVS-EN ISO 10565:2000
Õliseemned. Samaaegne õli- ja veesisalduse määramine. Impulsstuumamagnetresonantsspektromeetriat kasutav meetod
Käsitlusala: See rahvusvaheline standard esitab kiirmeetodi õli- ja veesisalduse määramiseks kaubanduslikes õliseemnetes, kasutades impulsstuumamagnetresonantsi.
Alusdokumendid: ISO 10565:1998; EN ISO 10565:1998
Asendatud: EVS-EN ISO 10565:2026