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CWA 18342:2026

Guidelines for antioxidant assessment in extracts from an agri-food by-product: white grape marc

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Kehtiv alates 16.02.2026
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CWA 18342:2026
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Standardi ajalugu

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Kuupäev
Tüüp
Nimetus
16.02.2026
Põhitekst
This document aims to harmonise the most employed methodologies to determine Total Polyphenolic Content (TPC) and Antioxidant Activity (AA) in extracts from agri-food by-products.
Although these methodologies are derived within the framework of the NeoGiANT H2020 project, using white grape marc extracts, they can be extrapolated to extracts from agri-food industry, such as fruit or vegetable by-products.

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