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ISO 2173:2003

Fruit and vegetable products -- Determination of soluble solids -- Refractometric method

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Kehtiv alates 19.11.2003
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Staatus
Kuupäev
Tüüp
Nimetus
19.11.2003
Põhitekst
Põhitekst
ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

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