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CEN/TS 13130-19:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants

General information
Valid from 06.04.2005
Base Documents
CEN/TS 13130-19:2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.04.2005
Main
This document, part of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil.
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