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CEN/TS 13130-19:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants

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Valid from 06.04.2005
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CEN/TS 13130-19:2005
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None
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Status
Date
Type
Name
06.04.2005
Main
This document, part of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil.
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