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CEN/TS 16233-2:2011

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

General information

Valid from 03.08.2011
Base Documents
CEN/TS 16233-2:2011
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.08.2011
Main
This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

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