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CWA 16255:2010

Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit

General information

Withdrawn from 01.04.2022
Base Documents
CWA 16255:2010
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.01.2011
Main
This document describes the specifications for meat raw material made with deboned meat and proposes a test method to measure their characteristics. This document applies to meat raw material from poultry, pork and rabbit intended for further processing. It is designed to be used by professionals for Business to Business transactions. The main requirements apply to the muscle fibre structure.

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