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EN ISO 10272-1:2017/prA1

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., and correction of the performance testing of the media (ISO 10272-1:2017/DAM 1:2021)

General information

Draft
Base Documents
EN ISO 10272-1:2017/prA1; ISO 10272-1:2017/DAM 1:2021
Directives or regulations
None

Standard history

Status
Date
Type
Name
Amendment
EN ISO 10272-1:2017/prA1
17.07.2017
Main
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., and correction of the performance testing of the media

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