EVS-EN 12041:2014

Food processing machinery - Moulders - Safety and hygiene requirements

General information
Valid from 12.01.2015
Base Documents
EN 12041:2014
Directives or regulations
2006/42/EC Machinery (MD)
Standard history
Main + amendment
1.1 This European Standard applies to the design and manufacture of moulders of the types described from 3.2.1 to 3.2.4 and illustrated in Figure 1 to Figure 3. These moulders are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for flattening, rolling and, but not necessarily, elongating pieces of dough. These machines can be fed by hand or mechanically. This document deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). 1.2 This European Standard does not deal with: - designs of moulder other than those described from 3.2.1 to 3.2.3; - experimental and testing machines under development by the manufacturer; - domestics appliances; - bagel machines; - additional hazards generated when the machine is used in a line; - dough and pastry brakes (see EN 1674). 1.3 This document is not applicable to machines which are manufactured before its date of publication as a European standard.
21.60 € incl tax
21.60 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought

EVS-EN 12042:2014

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Withdrawn from 02.10.2020

EVS-EN 12043:2014

Food processing machinery - Intermediate provers - Safety and hygiene requirements
Newest version Valid from 12.01.2015

EVS-EN 1672-1:2014

Food processing machinery - Basic concepts - Part 1: Safety requirements
Newest version Valid from 07.11.2014

EVS-EN 1674:2015

Food processing machinery - Dough sheeters - Safety and hygiene requirements
Newest version Valid from 06.10.2015