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EVS-EN 1230-2:2001

Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)

General information

Withdrawn from 06.01.2010
Base Documents
EN 1230-2:2001+AC:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.01.2010
Main
This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a rest substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers` preference.

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