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EVS-EN 12393-3:2000

Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

General information

Withdrawn from 09.01.2009
Base Documents
EN 12393-3:1998
Directives or regulations
None

Standard history

Status
Date
Type
Name
09.01.2009
Main
EVS-EN 12393-3:2008
Main
EVS-EN 12393-3:2000
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.

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