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EVS-EN 13805:2014

Foodstuffs - Determination of trace elements - Pressure digestion

General information
Valid from 07.11.2014
Base Documents
EN 13805:2014
Directives or regulations
None
Standard history
Status
Date
Type
Name
07.11.2014
Main
01.06.2002
Main
This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.
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