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EVS-EN 14084:2003

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron and chromium by atomic absorption spectrometry (AAS) after microwave digestion

General information
Valid from 01.06.2003
Base Documents
EN 14084:2003
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.06.2003
Main
This European Standard specifies a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion
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