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EVS-EN 1276:2009

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)

General information
Withdrawn from 02.09.2019
Base Documents
EN 1276:2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
02.09.2019
Main
06.09.2010
Corrigendum
06.01.2010
Main
Main
EVS-EN 1276:2000
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance.
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