Skip to main content
Back

EVS-EN 12853:2002

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

General information

Withdrawn from 06.07.2010
Base Documents
EN 12853:2001
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.07.2010
Main + amendment
This standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks in the commercial and institutional catering, and in food shops.
The term ``hand-held blenders`` is used to refer the equipent covered by this standard.

Required fields are indicated with *

*
*
*
PDF
24.40 € incl tax
Paper
24.40 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring