Skip to main content
Back

EVS-EN 13258:2003

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

General information

Valid from 01.05.2003
Base Documents
EN 13258:2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.05.2003
Main
This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183:1997

Required fields are indicated with *

*
*
*
*
PDF
12.40 € incl tax
Paper
12.40 € incl tax
Browse standard from 2.48 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 15284:2007

Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware
Newest version Valid from 06.06.2007