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EVS-EN 13288:2005+A1:2010

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements CONSOLIDATED TEXT

General information

Valid from 04.03.2010
Base Documents
EN 13288:2005+A1:2009
Directives or regulations
2006/42/EC Machinery (MD)

Standard history

prEN 13288
Main + amendment
This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms.

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