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EVS-EN 13389:2005+A1:2010

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements CONSOLIDATED TEXT

General information

Valid from 04.03.2010
Base Documents
EN 13389:2005+A1:2009
Directives or regulations
2006/42/EC Machinery (MD)

Standard history

Main + amendment
This European Standard specifies requirements for the design, transport, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenise food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary.

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