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EVS-EN 13390:2002

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

General information

Withdrawn from 04.03.2010
Base Documents
EN 13390:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.03.2010
Main + amendment
This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads.

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