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EVS-EN 13610:2003

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

General information

Valid from 01.03.2003
Base Documents
EN 13610:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.03.2003
Main
This European Standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal
activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues

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