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EVS-EN 14133:2009

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

General information

Valid from 07.08.2009
Base Documents
EN 14133:2009
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.08.2009
Main
08.10.2007
Corrigendum
Main + corrigendum
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2] and [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.

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