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EVS-EN 14332:2004

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

General information

Valid from 08.11.2004
Base Documents
EN 14332:2004
Directives or regulations
None

Standard history

Status
Date
Type
Name
08.11.2004
Main
This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content ? 2 mg/kg dry matter. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

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