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EVS-EN 203-2-7:2007

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

General information
Withdrawn from 01.04.2014
Base Documents
EN 203-2-7:2007
Directives or regulations
2009/142/EC Gas appliances (GAD)

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 2009/142/EC and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
 
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit: 
http://ec.europa.eu/growth/single-market/european-standards/harmonised-standards/

Standard history
Status
Date
Type
Name
01.04.2014
Main
04.07.2007
Main
Main
EVS-EN 203-2:1999
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard only covers type testing.
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