Skip to main content
Back

EVS-EN 203-2-9:2005

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

General information

Valid from 07.12.2005
Base Documents
EN 203-2-9:2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.12.2005
Main
Main
EVS-EN 203-2:1999
This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.

Required fields are indicated with *

*
*
*
PDF
12.20 € incl tax
Paper
12.20 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main + corrigendum

EVS-EN ISO/IEC 17025:2017

General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017)
Newest version Valid from 18.12.2017
Main

EVS-EN 203-2-7:2014

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Newest version Valid from 01.04.2014
Main

EVS-EN 203-2-10:2007

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Newest version Valid from 06.06.2007
Main

EVS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Newest version Valid from 07.09.2006