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EVS-EN 203-3:2009

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects

General information
Withdrawn from 18.04.2017
Base Documents
EN 203-3:2009
Directives or regulations
2009/142/EC Gas appliances (GAD)

Although the standard’s status is withdrawn, it still has the presumption of conformity in the meaning of regulation 2009/142/EC and conformance with the regulation ’s requirements can be guaranteed by using the withdrawn version of the standard. The presumption of conformity is valid until a corresponding amendment is published in the Official Journal of the European Union.
 
To view the latest lists of harmonised standards published in the Official Journal of the European Union, visit: 
http://ec.europa.eu/growth/single-market/european-standards/harmonised-standards/

Standard history
Status
Date
Type
Name
03.12.2009
Main
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
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