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EVS-EN 203-3:2009

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects

General information
Withdrawn from 18.04.2017
Base Documents
EN 203-3:2009
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.12.2009
Main
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
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