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EVS-EN 4855-02:2025

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

General information

Valid from 31.12.2025
Base Documents
EN 4855-02:2025
Directives or regulations
None

Standard history

Status
Date
Type
Name
31.12.2025
Main
02.03.2020
Main
This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.

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