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EVS-EN 60335-2-36:2003

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

General information

Valid from 01.04.2003
Base Documents
IEC 60335-2-36:2002; EN 60335-2-36:2002

Standard history

Status
Date
Type
Name
Main
FprEN 60335-2-36:2016
03.05.2012
Amendment
03.04.2009
Corrigendum
09.06.2008
Amendment
10.12.2004
Amendment
01.04.2003
Main
This standard deals with the safety of electrically operated cooking ranges, ovens, hobs, hob elements and similar appliances not intended for household use, their rated voltage being not more than 250 V for single
phase appliances connected between one phase and neutral and 480 V for other appliances.

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Amendment

EVS-EN 60335-2-36:2003/A11:2012

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Newest version Valid from 03.05.2012
Amendment

EVS-EN 60335-2-36:2003/A2:2008

Household and similar electrical appliances - Safety -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Newest version Valid from 09.06.2008
Amendment

EVS-EN 60335-2-36:2003/A1:2004

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Newest version Valid from 10.12.2004
Main

EVS-EN 60335-2-42:2003

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
Newest version Valid from 01.07.2003