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EVS-EN 60350-1:2016

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

General information
Valid from 06.12.2016
Base Documents
EN 60350-1:2016; IEC 60350-1:2016
Standard history
Status
Date
Type
Name
Amendment
EN IEC 60350-1:2016/prA1:2020
06.12.2016
Main
09.12.2014
Amendment
05.08.2013
Main
This part of IEC 60350 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function has to be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement.
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