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EVS-EN ISO 10504:2015

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

General information
Valid from 02.09.2015
Base Documents
ISO 10504:2013; EN ISO 10504:2015
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.09.2015
Main
01.09.2000
Main
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
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