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EVS-EN ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)

General information

Valid from 03.10.2017
Base Documents
ISO 12099:2017; EN ISO 12099:2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.10.2017
Main
04.10.2010
Main
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

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