Back

EVS-EN ISO 14362-1:2017

Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres (ISO 14362-1:2017)

General information
Valid from 02.03.2017
Base Documents
ISO 14362-1:2017; EN ISO 14362-1:2017
Directives or regulations
None
Standard history
Status
Date
Type
Name
02.03.2017
Main
05.03.2012
Main
ISO 14362-1:2017 describes a method to detect the use of certain azo colorants that may not be used in the manufacture or treatment of certain commodities made of textile fibres and that are accessible to reducing agent with and without extraction. Azo colorants accessible to reducing agent without extraction are those used to colour with pigments or to dye - cellulosic fibres (e.g. cotton, viscose), - protein fibres (e.g. wool, silk), and - synthetic fibres (e.g. polyamide, acrylic). Azo colorants accessible with extraction are those used to dye man-made fibres with disperse dyes. The following man-made fibres can be dyed with disperse dyes: polyester, polyamide, acetate, triacetate, acrylic and chlorofibre. The method is relevant for all coloured textiles, e.g. dyed, printed and coated textiles.
*
*
*
PDF
18.48 € incl tax
Paper
18.48 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

EVS-EN ISO 14362-3:2017

Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene (ISO 14362-3:2017)
Newest version Valid from 02.03.2017
Main

EVS-EN ISO 4589-2:2017

Plastics - Determination of burning behaviour by oxygen index - Part 2: Ambient-temperature test (ISO 4589-2:2017)
Newest version Valid from 02.06.2017
Main

EVS-EN ISO 4589-3:2017

Plastics - Determination of burning behaviour by oxygen index - Part 3: Elevated-temperature test (ISO 4589-3:2017)
Newest version Valid from 02.06.2017
Main

EVS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO 6579-1:2017)
Valid from 04.04.2017