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EVS-EN ISO 1666:2000

Starch - Determination of moisture content - Oven-drying methods

General information

Valid from 01.09.2000
Base Documents
ISO 1666:1996; EN ISO 1666:1997
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.09.2000
Main
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

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