Back

EVS-EN ISO 18862:2019

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

General information
Valid from 15.11.2019
Base Documents
ISO 18862:2016; EN ISO 18862:2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.11.2019
Main
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
*
*
*
PDF
15.01 € incl tax
Paper
15.01 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

EVS-EN 16618:2015

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Newest version Valid from 07.05.2015
Main

EVS-EN ISO 16958:2020

Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Newest version Valid from 15.06.2020