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EVS-EN ISO 21150:2015

Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)

General information
Valid from 05.01.2016
Base Documents
ISO 21150:2015; EN ISO 21150:2015
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.11.2022
Main + amendment
17.10.2022
Amendment
05.01.2016
Main
03.12.2009
Main
This International Standard gives general guidelines for the detection and identification of the specified microorganism Escherichia coli in cosmetic products. Microorganisms considered as specified in this
International Standard might differ from country to country according to national practices or regulations.
In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis, so as to determine the types of cosmetic products to which this
International Standard is applicable. Products considered to present a low microbiological (see ISO 29621) risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.
The method described in this International Standard is based on the detection of Escherichia coli in a non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium.
Other methods may be appropriate, depending on the level of detection required.
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